Persistence for healthy and
tasty food is our irrepraceable professional mind set.
Using raw ingredients grown in a pleasant environment, we are managing the entire process of production, storage and distribution based on a strict standard.
Warehouse only the finely selected ingredients and strictly perform quality test.
processing (Sorting, washing, defrosting, etc.)
Manufacturing process in compliance with the work standard and hygiene criteria per processing and process (sauce production, heating, braising, and crushing, etc.)
상Automatic filling and packaging (small packaging - large packaging) suitable for mixing and filling packaging
Weight measuring for the best quality and customer convenience / various processing such as sorting foreign substance, and a retort post-processing
Systematic storage management and shipping system at logistics center with a scale of 1,000-pyeong
Braised livestock (2017. 09.)
Braised livestock (2017. 05.)
Braised livestock (2015. 08.)
Food processing method,Seasoned meat
Certificate of Excellent Technology Evaluation
Crushing device for meat cuts
Manufacturing Method of Chang Jong Lim and System for Manufacturing Chang Jong Lim using the same
Local Economic Development